Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dodo(fried plantain) with boil eggs n pepper sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dodo(fried plantain) with boil eggs n pepper sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dodo(fried plantain) with boil eggs n pepper sauce is something which I have loved my entire life.

How to prepare #Friend #Plaintain and #Egg #Sauce. Fried plantain, or dodo, from The Groundnut Cookbook. Great as a starter or side dish, the plantain is flavoured simply with cayenne pepper and a Natural sugars develop which, when fried, caramelize into golden treats like no other.

To get started with this recipe, we have to first prepare a few components. You can have dodo(fried plantain) with boil eggs n pepper sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dodo(fried plantain) with boil eggs n pepper sauce:

1. Make ready Ripe plantain
2. Get Groundnut oil
3. Make ready Fresh eggs
4. Take 3 cubes maggi
5. Take 1 medium onion bulb
6. Make ready Red pepper
7. Prepare Fresh eggs
8. Take Tatashe
9. Take to taste Salt

Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers, you can toss it in whatever. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala. Here is another easy side dish that can be put together in minutes.

Steps to make Dodo(fried plantain) with boil eggs n pepper sauce:

1. Peel the plantain and wash it, slice it slantly Then set aside.Put the frying pan on fire, turn the groundnut oil in it(make sure the frying pan is completely dry before turning the oil)and let the oil heat up for 2mins.then u turn ur sliced plantain in it and fry till its brownish in colour. When it's brownish u remove it from the oil and set aside.
2. Blend the pepper, Tatashe and chop the onions. Then u put a pot on fire. Add about ten teaspoons of groundnut oil or more. Turn the chopped onions,the blended pepper and Tatashe add Maggi and add salt stir n leave for 3mins then keep it down
3. Put a pot of water on fire n put the fresh eggs in it let it boil for 4 mins.when it's done u peel the shell n put in a plate.after that u bring the dodo, pepper sauce and boiled eggs n put them nicely in one plate and serve.
4. Yummy……….

Cut the boiled eggs into two and add it to the pan. Keep the flame on low and slowly roast the eggs along with the masala. Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes. The boiled eggs are stir fried in simple tempering and seasoned with simple dry spices… This dish goes best with roti or rice and is a yummy egg dish with just few spices and eggs stir fried in some oil. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.

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