Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, fried matumbo, kachumbari, boiled dodo and ugali. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:

1. Get 400 g matumbo
2. Get 2 bunches dodo
3. Get 3 tomatoes
4. Take 1 onion
5. Prepare 1 hoho
6. Make ready Grated 1 carrot
7. Get 1 red pepper

Steps to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:

1. Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
2. Boil the dodo without cutting coz its nice that way.
3. Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
4. Cook ugali and serve the food, eat with red pepper.

So that’s going to wrap it up for this tasty food fried matumbo, kachumbari, boiled dodo and ugali recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!