Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a Good dish, tuwon shinkafa da miyar gyada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuwon shinkafa da miyar gyada is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuwon shinkafa da miyar gyada is something which I’ve loved my entire life.

How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! Farar shinkafa, ruwa, leda fara, tuwo, miyar kubewa, kubewa danya, albasa, attaruhu, tumatir, mai, kayan dandano, kayan ksmshi, nama. Ki jika shinkafar ki tun safe edn xk Yi n dare kenan sae ki wanke lokacin d kk son dorawa ki xuba ruwa a tukunya y tafasa edn y tafasa ki xuba.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa da miyar gyada using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa da miyar gyada:

1. Get Rice(shinkafar tuwo)
2. Get Groundnut(gyadar miya)
3. Make ready Spinach
4. Prepare Salt
5. Prepare Groundnut oil
6. Prepare Onion
7. Prepare Tomatoes
8. Take Citta(dried ginger)
9. Take Water
10. Take Nutmeg
11. Get Maggi

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Don Allah a koya mini yadda ake tuwon shinkafa da miyar agushi. By posting your answer, you agree to the privacy policy and terms of service.

Instructions to make Tuwon shinkafa da miyar gyada:

1. Pour some water to your pot, put on the pot to the fire…. After a while, that is the water is well boiled wash your rice(shinkafar tuwo) properly for and then straight to your pot…. Allow the rice to get cooked till soft then you could stir the rice with muciya…
2. Miyar spinach…. Pour your grinded tomatoes, attaruhu,onion and oil into a pot altogether with gyadar miya and little of salt.. Set on fire, for some minutes before adding up water to it…. Add up your dried ginger, nutmeg, maggi and your boiled meat…… Allow it to settle then finally add up the chopped spinach….leave it for a few minutes… You can serve both your tuwo and miya… Enjoy

Yaya ake tuwon shinkafa da miyar agushi. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Waina (Masa) and Miyan Taushe Recipe - African Food. Free Download and Streaming Tuwo Shinkafa on your Mobile Phone or PC/Desktop.

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