Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, tuwon shinkafa miyan kubewa da naman rago. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa miyan kubewa da naman rago is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuwon shinkafa miyan kubewa da naman rago is something which I’ve loved my entire life. They are nice and they look wonderful.
Babban girke-girke na Tuwon shinkafa miyar danyar kubewa. Ki jajjaga attaruhu ki yanka albasa da tumatir ki xuba a tukunya kisa Mae ki soya su sama sama edn y soyu. Sae ki tsaeda ruwan miya kisa maggi ki barsu su tafasa sosae.
To begin with this particular recipe, we must first prepare a few components. You can have tuwon shinkafa miyan kubewa da naman rago using 5 ingredients and 1 steps. Here is how you can achieve it.
You can cook both side by side if Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa.
Translated to English, Tuwon Shinkafa with Miyan Kuka is "Rice ground meal with soup made from dried and ground baobab leaves". The rice meal (tuwon shinkafa) is served in a bowl with the soup (miyan kuka) poured over it. Eat while still hot and enjoy. Free Download and Streaming Tuwo Shinkafa on your Mobile Phone or PC/Desktop. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
So that’s going to wrap it up with this Easy food tuwon shinkafa miyan kubewa da naman rago recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!