Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shallow rice(tuwon shinkafa) with moringa soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). Tuwon shinkafa with moringa soup(miyan zogale). Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Shallow rice(tuwon shinkafa) with moringa soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shallow rice(tuwon shinkafa) with moringa soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shallow rice(tuwon shinkafa) with moringa soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shallow rice(tuwon shinkafa) with moringa soup:

1. Get Rice shallow (shinkafan tuwo)
2. Take Moringa leases
3. Prepare Meat
4. Get Scotch bonnet
5. Get Tomatoes
6. Make ready cube Seasonings
7. Get Beans
8. Take Groundnut
9. Prepare Veg oil

Before you make the Tuwo Shinkafa. Rinse the rice in cold water and put in a sizeable pot. How to: Tuo- Zaafi(Diehuo) with Ayoyo soup. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.

Instructions to make Shallow rice(tuwon shinkafa) with moringa soup:

1. Wash meat and place in a medium pot add slice onion salt and seasoning cube with enough water and cover then boil till meat it tender…
2. Put veg oil, add your blended onion, Scotch bonnets and tomatoes and fry…
3. Add enough water and your Beans then cover it till the beans are tender…
4. Add groundnut and wash the moringa leaves then add it and Boil for good 15-20 minutes till the leaves are tender.
5. Enjoy with either burabusko or tuwon shinkafa
6. NOTE: Everyone has his own way of making I'moringa Soup😻so this is my own native way of making Moringa soup you got to give it a try, cause it tastebuds will tell u the diff. The taste is everything dearies💞
7. For the shallow rice (tuwon shinkafa). Wash your rice shallow and soak for like one hour, place your pot on fire and add warm water, then wash your soak rice add it inside the warm water and cover till it tender…
8. Add garri or flour and mix well until sticky and cover it to steam on a low heat.
9. Enjoy with moringa soup🔥😘

The combination of those ingredients is cooked, mashed, and formed into It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews. Tuwon shinkafa or Rice Fufu is prepare using local rice. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

So that’s going to wrap this up with this Good food shallow rice(tuwon shinkafa) with moringa soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!