Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, simple jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple jollof rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple jollof rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple jollof rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple jollof rice:

1. Make ready Rice
2. Prepare Meat
3. Make ready Vegetable oils
4. Prepare Red pepper
5. Prepare Pepper
6. Prepare Onions
7. Make ready cubes Seasoning
8. Take Oregano
9. Prepare Parsley
10. Prepare Curry

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes.

Steps to make Simple jollof rice:

1. Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
2. Pound your peppers and onions.
3. Wash and cook your meat with seasoning cubes when done fry them.
4. After perboiling wash and set aside your rice.
5. Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
6. Allow to cook and simmer and it's done.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap it up with this unique food simple jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!