Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a creative dish, my bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My bitter leaf soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My bitter leaf soup is something that I have loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.

To begin with this recipe, we must prepare a few components. You can have my bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My bitter leaf soup:

1. Get Banga(palm fruit)
2. Get Cocoyam
3. Prepare leaf Bitter
4. Take Yellow pepper
5. Get Maggi
6. Take Ogiri (local maggi)
7. Make ready Salt
8. Get Crayfish
9. Make ready Fresh fish
10. Make ready head Cow
11. Make ready Stock fish
12. Take Kpomo (cow skin)

Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Steps to make My bitter leaf soup:

1. Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender.
2. Cook ur banga and cocoyam together.
3. Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste.
4. Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated.
5. Bring down and serve with any swallow of choice.

This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap it up for this Best food my bitter leaf soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!