Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, fried rice and dodo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice and dodo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried rice and dodo is something that I have loved my entire life. They’re nice and they look fantastic.

Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as a matter of fact.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice and dodo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice and dodo:

1. Get 2 cups rice
2. Get 2 eggs
3. Make ready Diced Green peas
4. Prepare Small Onions
5. Prepare 1 big Diced Carrot
6. Get Sliced Spring onions
7. Get Shredded beef
8. Get Curry
9. Prepare 1 plantain
10. Take Vegetable oil
11. Get Salt
12. Prepare cubes Knorr

But don't limit yourself to enjoying fried plantain only with Nigerian. Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper.

Instructions to make Fried rice and dodo:

1. Par boil the rice and set aside, fry egg and set aside. - Boil the shredded beef with salt and knorr cubes, onions and curry.
2. When the beef is soft, add the diced spring onions, green peas, then add the rice and little water and let it boil until dry.
3. Then add the fried egg to the rice and stir.
4. Sliced the plantain and add salt and fry in groundnut oil until golden then remove and serve.

The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pounded yam & vegetable (spinach) soup Nigeria street roasted chicken This is how you make pounded yam Eba and Egusi soup. I just had Rice and dodo with Liver Sauce for Lunch. Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter.

So that’s going to wrap this up for this Good food fried rice and dodo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!