Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, bitter leaf soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bitter leaf soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter leaf soup using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup:

1. Prepare Small bowl of Bitter leaf (washed)
2. Make ready 2 kg Beef and cow intestines (washed and cooked)
3. Make ready 2 kg Beef and cow intestines (washed and cooked)
4. Get 2 cups Palm oil or banga (I’m using palm oil)
5. Take 2 cups Palm oil or banga (I’m using palm oil)
6. Take Stockfish
7. Take Enough Dryfish
8. Make ready 1/2 mudu Ede (thickener)
9. Get 2 wraps if Ogiri
10. Prepare Enough Crayfish,
11. Get 2 tablespoons Cameroon pepper
12. Get 2 tablespoons Cameroon pepper
13. Make ready 3 pcs Yellow pepper for flavour
14. Make ready 2 Seasoning cubes
15. Get Salt

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:

1. Per boil and wash bitter leaf very well if too bitter and set aside
2. Boil ede until tender, peel the back and pound until very smooth
3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap it up with this awesome food bitter leaf soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!