Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, tuwon shinkafa miyar alayyahu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuwon shinkafa miyar alayyahu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuwon shinkafa miyar alayyahu is something which I have loved my entire life.

See great recipes for Masa mai dambu, My masa second reciepe too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

To begin with this recipe, we must first prepare a few components. You can have tuwon shinkafa miyar alayyahu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa miyar alayyahu:

1. Make ready Shinkafan tuwo
2. Take Ruwa
3. Take Alayyahu
4. Prepare Albasa me ganye
5. Take Tumatir
6. Take Tattasai
7. Take Attaruhu
8. Prepare Spices
9. Prepare Seasonings
10. Get Mangyada
11. Prepare Albasa

How To Prepare Tuwo Shinkafa Miyan Taushe. Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Easy way to make tuwon shinkafa(rice flour).

Steps to make Tuwon shinkafa miyar alayyahu:

1. Ki gyara shinkafa ki bushe ki wanke ta tas ki jika tun safe
2. Da yamma ki dora ruwa a tukunya ki wanke shinkafa ki xuba kisa mata ruwa.yadda zataji ki rufa
3. Idan yafara tafasa sai ki rage wuta ki barta tayi tayi har ruwan ya kare sauran kadan.sai ki tuka tuwonki ya tuka sai ki rufe.shi rub ki barshi ya kara turara..bayan 10 minutes sai ki sake tukawa ki kwashe ki kukkula a lefa
4. Ki markada kayan miyan ki amma kar suyi laushi
5. Ki zuba mangyada kisa albasa da yawa ki soya idan tagara.brown sai ki zuba kayan miyan ki soya miyar idan ta soyu sai ki zuba seasonings da spices.dinki sannan alabasa me ganye
6. Idan yayi sai ki zuba alayyahun ki ki rage wuta
7. Ki bashi 5 minutes yayi shikenan.sai serving

How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.

So that is going to wrap it up for this simple food tuwon shinkafa miyar alayyahu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!