Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, efere ibaba soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Efere Ibaba Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Efere Ibaba Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook efere ibaba soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Efere Ibaba Soup:

1. Make ready Goat Meat
2. Take Stockfish
3. Make ready Smoked fish
4. Take Snail
5. Make ready Palm oil or fresh palm fruits extract (banga)
6. Prepare Salt
7. Make ready Dry pepper
8. Prepare Fresh pepper
9. Get Uziza
10. Take Smoked red prawns
11. Get Ibaba seeds (thickner)
12. Get 1 piece Uyayak
13. Get cubes Seasoning
14. Take Ground crayfish

Instructions to make Efere Ibaba Soup:

1. Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
2. Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
3. With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.

So that is going to wrap this up with this exceptional food efere ibaba soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!