Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a Authentic dish, achi bitterleaf soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here i will be sharing with you guys the best way to make Achi soup using bitter leaf , THANKS FOR WATCHING. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener Bitter leaf soup is also known as Ofe Onugbu.

Achi bitterleaf soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Achi bitterleaf soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Achi bitterleaf soup:

1. Get 2 bunch Bitterleaf
2. Prepare Achi grinded
3. Prepare Crayfish grinded
4. Make ready I/2 kilo of Meat / assorted /dried fish
5. Make ready Banga oil
6. Take Seasonings
7. Prepare Onions

Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!

Steps to make Achi bitterleaf soup:

1. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
2. Wash the Bitterleaf properly and set aside in a bowl
3. Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
4. Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
5. Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
6. Add the banga oil and allow to cook.
7. Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
8. Soup is ready serve with fufu/semo /garri

Achi soup is a very delicious dish and very simple to made. This soup is a must die for. If you have not tried it before, please give it. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

So that’s going to wrap this up with this exceptional food achi bitterleaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!