Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a awesome dish, tuwon shinkafa miyar karkashi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. See great recipes for Masa mai dambu, My masa second reciepe too!
Tuwon shinkafa miyar karkashi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuwon shinkafa miyar karkashi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuwon shinkafa miyar karkashi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa miyar karkashi:
- Prepare Shinkafan tuwo
- Make ready Ruwa
- Prepare karkashi
- Prepare Ruwan tafashen nama
- Get Daddawa
Free Download and Streaming Tuwo Shinkafa on your Mobile Phone or PC/Desktop. How To Prepare: Tuwo Shinkafa & Miyan Taushe. How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Steps to make Tuwon shinkafa miyar karkashi:
- Ki jika shinkafa da safe da yamma ki wanke ki dora ruwa ki.zuba shinkafan ki rufe ba ruf ba
- Idan kika ga shinkafan tayi sauran ruwan kadan sai ki tuka ya tuku ta ko ina sai ki rage wuta ki rufe
- Ki bash 10 to 15minutes yayi sai ki sake tukawa ki kwashe kiyi mai shape din da kike so
- Ki zuba ruwan tafashen naman ki a tukunya ki zuba daddawa ki barsu suyi ta nuna har sai ruwan yayi iya yadda kike so
- Dama kin wanke karkashin ki tsinke sai kiyi blending ko ki kirba a turmi sai ki zuba a ruwan miyan ki
- Ki bashi 6 to 10minutes yayi.shikenan sai kiyi serving ninasa pomo akai bayan nagama miyan
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. tuwon shinkafa miyar kub'ewa (tuwo with okra soup). Ana ci da miyar kuɓewa ko kuka ko yakuwa (taushe). abincin yau da kullum. <> a commonly consumed food. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka. Tuwon shinkafa (right) with miyan kuka (left) and fried fish.
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