Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitter leaf soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bitter leaf soup is something which I have loved my whole life. They’re nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To get started with this recipe, we must prepare a few ingredients. You can have bitter leaf soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:

1. Take 1 and half kg of goat meat
2. Prepare 2 hand full of washed bitter leaf
3. Prepare 1 medium size, stock fish head
4. Prepare 5 cups raw banga
5. Take 1 cooking spoon of grounded achi
6. Make ready 1 large dry fish
7. Get 1 wrap of ogiri
8. Make ready Dry pepper
9. Take 2 knorr seasoning cube
10. Prepare 1 cooking spoon of blended crayfish
11. Get to taste Salt

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:

1. Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling
2. Biol your banga, then extract the juice
3. Boil your bitter leaf to remove the remaining traces of bitterness
4. Pour your banga juice into the boiled meat, then cook for about five minutes
5. Add dry pepper and washed dry fish and cook for about ten minutes
6. Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further
7. Add ogiri and crayfish
8. Taste and adjust the taste with salt and stock cube
9. Allow to thicken to your desired consistency then bring down
10. Serve with any swallow of your choice.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap this up for this Easy food bitter leaf soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!