Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuwon shinkafa miyar zogale. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa miyar zogale is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuwon shinkafa miyar zogale is something which I’ve loved my entire life. They’re fine and they look wonderful.

See great recipes for Masa mai dambu, My masa second reciepe too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa.

To begin with this recipe, we must first prepare a few components. You can cook tuwon shinkafa miyar zogale using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa miyar zogale:

1. Get Shinkafan tuwo
2. Prepare Ruwa
3. Get Tukunya
4. Take Zogale danye
5. Get Markadaddiyar gyada
6. Get Albasa
7. Take Mai
8. Prepare Seasonings
9. Prepare Spices
10. Take Tumatir
11. Make ready Tattasai
12. Make ready Attaruhu

Learn How to make this delicasy, as well as different Hausa delicious That is how to make Miyan Zogale(moringa soup). You can serve with tuwo shinkafa or semo. Send me your own Hausa Food recipe. Смотрите далее. How To Prepare: Tuwo Shinkafa & Miyan Taushe.

Instructions to make Tuwon shinkafa miyar zogale:

1. Ki jika shinkafa tun safe da yamma ki dora ruwa a tukunya ki wanke shinkafan ki.zuba ki rufe amma ba ruf ba
2. Idan ya zama saura kadan ruwan sai ki dauko muciya ki tuka tuwonki ta ko ina ya tuku sai ki rage wuta ki rufe
3. After 10 to 15minutes yayi.sai ki sake tukawa sai ki kisa a leda ki kulle kamar haka
4. Ki gyara kayan miyanki ki jajjaga ko ki markada ko ki yanks
5. Ki zuba manja a tukunya idan yayi zafi ki zuba yankakkiyar albasa da yawa idan tafara soyuwa ki zuba kayan miyan ki har su soyu amma ba sosai ba
6. Sai ki zuba ruwa ki dama gyadan ki zuba aka ki rage wuta har gyadan ta nuna
7. Sai kisa zogale kisa spices da seasonings ki gauraya ki rufe
8. Ki bashi kamar 15 to 20minutes yayi shikenan

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. How To Prepare Tuwo Shinkafa Miyan Taushe. How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwon shinkafa or Rice Fufu is prepare using local rice.

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