Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, abak atama soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak). How to prepare Abak Atama soup.

Abak Atama soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Abak Atama soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook abak atama soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Abak Atama soup:

1. Prepare Half kilo of goat meat
2. Take Half kilo of beef
3. Prepare 2 medium sized dry fish
4. Make ready 1 stock fish head
5. Make ready 5 cups banga
6. Prepare 1 small bunch of Atama leave
7. Prepare 2 heap table spoons of crayfish
8. Make ready Half uyayak
9. Get 2 stock cube
10. Get to taste Salt

Never miss another show from Atama Katama. Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture of oil and water. ABAK Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in south eastern Nigeria.

Instructions to make Abak Atama soup:

1. Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.
2. Boil your banga till soft, then pound to extract it's juice.
3. Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking
4. Wash your dry fish and add
5. Add cry fish and dry pepper and cook till it starts to thicken
6. Wash your Atama leaves then shred finely, add it to the soup when it has thickened to your desired consistency, cook for few more minutes and bring down.

Its name is derived from the two dominant ingredients: Palm Fruit Concentrate. This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves. Atama is a spicy, aromatic leaf that can be used dried or fresh; the dried leaves are a lot more pungent in flavour. Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and.

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