Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, towon shinkafa miyar egusi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Towon shinkafa miyar egusi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Towon shinkafa miyar egusi is something that I’ve loved my whole life.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

To get started with this particular recipe, we have to prepare a few components. You can cook towon shinkafa miyar egusi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Towon shinkafa miyar egusi:

1. Get 5 cups Shinkafar tuwo
2. Get 2 cups Egusi
3. Get 1 cup Palm oil
4. Take Ogu leaf optional
5. Get Seasonings optional
6. Take 1 tsp Garlic powder
7. Get 1 tsp Ginger powder
8. Take Cooked meat and it stock optional
9. Take Onion optional
10. Get Tomatoes paste 15tblsp

Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more.

Steps to make Towon shinkafa miyar egusi:

1. Wash ur rice add water cook over a medium heat till soft and cooked.
2. Using a turning stick kneed it till soft and well fluffy to serve.
3. Cut ur leda add the tuwo roll and serve.
4. For the egusi soup.Add palm oil into a pot till hot,then add ur diced onions fry small, add tomatoes paste fry till it change colour and cooked.
5. Add water and egusi powder,add ur cooked meat and stock.
6. Add all ur seasonings,garlic powder,ginger powder,maggi and cook for like 40-50min.
7. Then add ur diced ogu leaf and cook for 20-25min.
8. Now ready to serve %%%.

This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Yaya ake dafaffiyar doya da miyar kwai? Don Allah a koya mini yadda ake tuwon shinkafa da miyar agushi. *Let's go the egusi way this weekend. You can buy rice, mill and keep your flour for this fufu. Free Download and Streaming Tuwo Shikafa on your Mobile Phone or PC/Desktop.

So that’s going to wrap this up with this instant food towon shinkafa miyar egusi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!