Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a creative dish, bitter leaf soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter leaf soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bitter leaf soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To get started with this particular recipe, we have to first prepare a few components. You can have bitter leaf soup using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:

1. Prepare Cocoyam, bitter leaf, red oil,knorr cube,soup onga,banga,
2. Make ready Stock fish,beef,kpomo,pepper,crayfish etc

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:

1. Boil the cocoyam and banga,when it's done, peel off the back of the cocoyam and blend till it's smooth.
2. When the banga is done squeeze to get the water out use the water to that comes as oil to add to the soup.
3. Boil the meat,Stock fish,kpomo,periwinkle, for 30mins,add pepper, crayfish,the blended cocoyam, and allow to boil for some mins, then add your bitter leaf for 2mins or leaf. Is ready to serve.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that’s going to wrap it up for this instant food bitter leaf soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!