Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, okra stir fry (bhindi ki sabzi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Make ready 500 g bite sized chopped okra
2. Take 1 small onion chopped the same size as the okra
3. Get Salt as per taste
4. Prepare 1 teaspoon turmeric powder
5. Get 1/2 teaspoon asafoetida
6. Take 1 teaspoon red chilli powder
7. Make ready 1 tablespoon coriander powder
8. Take 1 tablespoon garam masala
9. Make ready 1 teaspoon cumin powder
10. Make ready 1 teaspoon amchur powder
11. Take 3 tablespoons cooking oil

Steps to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Heat the oil in a wok
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
5. Cover and cook for about 2 minutes
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
8. Enjoy 😉👍🏻

So that’s going to wrap this up with this instant food okra stir fry (bhindi ki sabzi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!