Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, oha soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oha Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oha Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oha soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

1. Make ready Banga (Palmoil nuts), 1kg, cooked and washed to get the palm oil
2. Prepare leaves Oha and Uziza
3. Take Cocoyam pudding as thickenerpr
4. Take Protein of choice; dryfish, cow head, stockfish
5. Prepare Native seasoning, salt

Instructions to make Oha Soup:

1. Cook and wash u r palm nuts to extract oil. Set on fire, Bring to boil for 10minutes. Add your previous seasoned meat and fish and stockfish and coco yam pudding for thickening.
2. Allow to simmer for 15mins, add pepper, crayfish and maggi. Then check if coco yam Is completely dissolved.
3. Add salt to taste, and native maggi like 2 to 3 wraps. Then cut your oha and uziza leaves, add and let cook for 3mins and your soup is ready!

So that’s going to wrap this up with this Good food oha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!