Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon shinkafa miyan alayyahu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuwon shinkafa miyan alayyahu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuwon shinkafa miyan alayyahu is something which I have loved my whole life.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.

To get started with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa miyan alayyahu using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa miyan alayyahu:

1. Make ready Shinkafan tuwo
2. Take Ruwa

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.

Steps to make Tuwon shinkafa miyan alayyahu:

1. Wash your rice with water, atleast 3 times, put inside a pot, add another water and set on fire until becomes soft and the water
2. Use a stirring stick and turn it continuously until the remaining rice melt
3. Put inside leather and keep aside

Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one.

So that is going to wrap this up with this unique food tuwon shinkafa miyan alayyahu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!