Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, concoction rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When by the time the water dries up, this should mean the Concoction Rice is done. Concoction Rice is a Jollof-like Rice. Only it is cooked with palm oil instead of vegetable and any kind of fish is mandatory for added taste. it is one of.

Concoction rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Concoction rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook concoction rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Concoction rice:

1. Take Leftover ofe akwu/banga stew
2. Make ready Fresh pepper
3. Take Onion
4. Make ready cube Seasoning
5. Get Crayfish
6. Get Salt
7. Make ready 2 cups rice

You will need cream of Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer. I cook rice the same way each time, and it comes out perfect. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle.

Instructions to make Concoction rice:

1. Parboil your rice and set aside.
2. Pour your stew in the pot. add your diced onion, pounded pepper, crayfish, seasoning cube, salt and water and set on fire. Leave to boil, pour your already parboiled rice, stir and cover to cook till tender
3. Your rice is ready. Serve hot with a glass of water or any soft drink of your choice

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially. After buying good rice and rinsing the rice properly, we need to soak the rice in water. The reason is to make evenly cooked rice and to make each rice grain sticky and resilient ("gelatinization"). Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen.

So that is going to wrap this up for this unique food concoction rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!