Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, tuwon shinkafa miyar turgunuwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Masa mai dambu, My masa second reciepe too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Tuwon shinkafa miyar turgunuwa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuwon shinkafa miyar turgunuwa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa miyar turgunuwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa miyar turgunuwa:

1. Prepare Shinkafan tuwo
2. Make ready Ruwa
3. Take Ruwan tafashen nama
4. Take Turgunuwa
5. Prepare Pp soup din pomo
6. Make ready Daddawa

How To Prepare Tuwo Shinkafa Miyan Taushe. Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Steps to make Tuwon shinkafa miyar turgunuwa:

1. Ki jika shinkafan tuwo tun safe da yamma ki zuba ruwa a tukunya iya yadda ze miki tuwo ki wanke shinkafa ki zuba ki rufe amma ba ruf ba
2. Idan ruwan ya kusa shanyewa sai ki rage wutan ki tuka tuwon ki ta ko ina ya tuku ki rufe ki bashi good 10minutes sai ki sauke ki sake tukawa ki kwashe a leda
3. Ki zuba ruwan tafashen naman ki a tukunya da daddawan idan ya tafasa sai ki dauko turgunuwan ki da kika tsinke ki ka wanke kikai blending ki juye aciki ki gauraya ki bashi 8 to 10minutes yayi
4. Sai ki sa tuwo ki zuba miya kisaka pp soup din pomo

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Easy way to make tuwon shinkafa(rice flour). How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.

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