Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oha soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oha soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Take Banga/palm fruit
2. Get leaf oha
3. Get Uziza
4. Get Dry pepper
5. Get Cocoyam for thickening
6. Take cubes Seasoning
7. Make ready Ogiri
8. Prepare Beef
9. Take Fresh mackerel fish
10. Take Smoked mackerel fish
11. Take Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
2. Pound Banga and add water to extract the juice.
3. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
4. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
5. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
6. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
7. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
8. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

So that’s going to wrap it up for this unique food oha soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!