Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, atama soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Atama soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Atama soup is something which I have loved my entire life.
Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak). Atama Soup is a delicious palm nut soup, native to the Efiks/Ibibio people of southern Nigeria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook atama soup using 8 ingredients and 3 steps. Here is how you cook that.
It has amazing flavor, nice aroma, and can be made of different vegetables, waterleaf, and even extract from palm fruit. ABAK Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in south eastern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak). This rich-palm nut soup is highly spiced and flavoured with aromatic atama leaves.
Atama is a spicy, aromatic leaf that can be used dried or fresh; the dried leaves are a lot more pungent in flavour. Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. Home Atama Soup Atama Soup Prepared With Abak (Banga Soup). Abak Atama soup is a dish popular amongst the Ibibios in Akwa Ibom. The name Abak Atama is The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture.
So that is going to wrap it up for this Easy food atama soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!