Hey everyone, hope you are having an incredible day today. Today, we’re going to make a awesome dish, tuwon shinkafa miyar yakuwa da alayyahu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuwon shinkafa miyar yakuwa da alayyahu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuwon shinkafa miyar yakuwa da alayyahu is something which I have loved my whole life. They are fine and they look wonderful.
See great recipes for Tuwon shinkafa with miyan yakuwa too! Cous cous da miyan alayyahu da yakuwa da gyada. Cous cous, Alayyahu, Yakuwa, Markadaddiyar gyada, Tumatir, Attaruhu, Tattasai, Spices.
To get started with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa miyar yakuwa da alayyahu using 10 ingredients and 7 steps. Here is how you can achieve that.
Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Tuwon shinkafa (right) with miyan kuka (left) and fried fish. Yadda zaki sarrafa tuwon shinkafa da miyan kubewa cikin sauki. Danbun shinkafa a saukake batare da kin sa abubuwan masu yawaba zaki jindadin sa ,abubuwan bukata: SHINKAFA_ RICE.
Sinasir da miya alayyahu - girki tare da malama samira. Zamu gabatar muku girke girke kamar, dafadikar shinkafa da miyar kwai, Tuwon semoviter da miyar agushi, da kuma French rice. Tuwo shinkafa è un tipo di nigeriano piatto dalla parte settentrionale della Nigeria. Si tratta di un budino di spessore, preparata con farina di riso e di solito è servita con diversi tipi di zuppe come Miyan KUKA. Non parboiled white rice (Tuwon shinkafa) Yeast Sugar Salt Vegetable oil.
So that’s going to wrap this up with this exceptional food tuwon shinkafa miyar yakuwa da alayyahu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!