Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, bitterleaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bitterleaf soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To begin with this particular recipe, we must prepare a few components. You can have bitterleaf soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Make ready Bitterleaf
2. Prepare Palm fruit/ Banga
3. Prepare Ogiri
4. Get Cocoyam
5. Take Uziza seed
6. Prepare Beef
7. Take Shaki/cow stripes
8. Get Cow intestines
9. Get Stock fish
10. Take Dry fish
11. Prepare Dry pepper
12. Prepare cubes Seasoning
13. Get Grounded crayfish
14. Make ready to taste Salt

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Steps to make Bitterleaf soup:

1. Season your meat with salt, season cubes and pepper and cook till tender. Then add your stock fish and dry fish. Cook for another 5mins.
2. Wash your palm fruits and Cocoyam. Set on fire and leave to cook till tender
3. Pound your palm fruits. Add some and sieve to get the juice.
4. Then use your hand the peel off the back of the Cocoyam and pound together with your uziza seed.
5. Set your palm fruit juice on fire. Leave to simmer for about 20mins. Then add your precooked meat with your stock fish and dry fish. Then immediately add your ogiri and bring to boil.
6. Cut your Cocoyam into lumps and add to the soup and cover for the Cocoyam to dissolve.
7. Now add your Bitterleaf and stir together. Then add your grounded crayfish, stir together and your soup is ready
8. Enjoy your soup with any swallow of your choice. For me the best sallow for this soup is Akpu/fufu 😂😂😋😋😋

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap this up for this tasty food bitterleaf soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!