Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, tuwon shinkafa miyar wake da zobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Babban girke-girke na Tuwon shinkafa miyar danyar kubewa. Miyar Kuma ki wanke kubewar ki tas ki goga ta sae ki goga albasa akanta ki ajiye gefe daya. Ki jajjaga attaruhu ki yanka albasa da tumatir ki xuba a tukunya kisa Mae ki soya su sama sama edn y soyu.

Tuwon shinkafa miyar wake da zobo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuwon shinkafa miyar wake da zobo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafa miyar wake da zobo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyar wake da zobo:

1. Prepare Shinkafan tuwo
2. Get Wake
3. Make ready Manja
4. Take Albasa
5. Take Tattasai
6. Get Tumatir
7. Get Seasonings
8. Get Spices

Bayan ya tafasa, sai ta zuba waken ya yi ta tafasa har sai ya nuna ya yi luƙwi. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Ga girkin wake da Shinkafa ba wanda kuka saba ci ba.

Instructions to make Tuwon shinkafa miyar wake da zobo:

1. Ki jika shinkafan tuwo ki wanke ki zuba a tukunya kisa ruwa ki dora a wuta ki rufe
2. Idan yayi ki tuka ki kwashe ki kulla a leda
3. Ki surfa wake ki gyara ki wanke ki zuba a tukunya kisa kanwa ki dafa ya nuna
4. Dama kinyi miyan stew din ki da wannan kayan miyan sai ki zuba akai kigauraya kisa spices da seasonings dinki
5. Sai kiyi serving with your chill zobo

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Sai yaje yayi gamje gamjensa wake ne, alala ce da sauransu. : Wani Malami yaje gidan wani attajiri sai aka kawo masa tuwon shinkafa miyar taushe da naman kaji me yawa Sai yace Allah ka kara tsira da aminci ga annabi Shu'aibu: sai me gidan yace toh Allah gafarta malam wani abu ne ya faru? Ana yin shasshaka da tsakin masara ko tsakin shinkafa. Idan aka sa tsakin a wuta, ya nuna, zai yi kauri, sai a dinga debowa Ana dafa ta ne, a kwadanta ta da kuli da kayan miya. 'ya'yan yakuwa su ne zobo.

So that’s going to wrap it up with this exceptional food tuwon shinkafa miyar wake da zobo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!