Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, garnished abacha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garnished Abacha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garnished Abacha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garnished abacha using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garnished Abacha:

1. Take 1 Onion
2. Make ready Fried fish
3. Take Palmoil
4. Prepare Salt
5. Prepare Ugba
6. Prepare Fresh pepper
7. Get leaves Sliced utazi
8. Get Potash
9. Prepare Wet Abacha
10. Prepare Dry pepper

Steps to make Garnished Abacha:

1. In a bowl make a paste with the potash and palmoil to get yellow paste.add the dry pepper,salt and crayfish stir and pour in the abacha.stir very well.simmer for make hot
2. Unwrap the ugba steam for few mins to make hot,slice the onion, fresh red pepper and utazi leaves.

So that is going to wrap it up with this Best food garnished abacha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!