Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, vegetable soup and eba. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable soup and eba is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup and eba is something that I have loved my entire life.

This vegetable soup can be enjoyed with rice, swallow & even yam. Hey lovelies,am not a good story teller but I promise you will learn something from this. Kindly Subscribe, like, comment and give this video a thumbs.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup and eba using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup and eba:

1. Make ready 1 big bunch ugu leaves
2. Get 1 small bunch water leaves
3. Take fresh pepper
4. Prepare 2 cooking spoon of red oil
5. Take dry fish
6. Get cow tail
7. Get medium onion
8. Prepare Seasoning and salt
9. Make ready crayfish

I think I will try turning off the heat before adding the gari. You can imagine eating eba with vegetable soup. It is a good combination that I cannot forget I wouldn't say I eat eba more than I desire it. For me, I love African dishes but the truth is that, right now, I don't eat it the way I would have wanted it.

Steps to make Vegetable soup and eba:

1. Slice the vegetables after washing - - - Par-boil the cowtail and dry fish, add salt and seasoning until less stock
2. Roughly blend the pepper and onion and add to the parboiled meat and fish and allow to boil for a minute. - - - Add the sliced vegetables and crayfish then let boil for one minute
3. Add Palm oil and taste for seasoning and leave to boil for 3 minutes. Done!

This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. Start preparing the eba once the egusi soup is almost ready. Eba and Efo riro (Vegetable Soup) with Fish. To eat, a small amount of ẹ̀bà is taken with the fingers and rolled into a small ball and dipped into the ọbẹ̀ (a thick soup) such as okra soup, bitter leaf (ewúro) soup or pepper soup (ọbẹ̀ ata or ẹ̀fọ́ depending on dialect) with either okro, ọgbọnọ (Igbo)/apọn.

So that is going to wrap this up with this Best food vegetable soup and eba recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!