Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, white rice with banga stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White rice with Banga stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White rice with Banga stew is something which I’ve loved my whole life.

Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. Banga stew (Ofe Akwu) is served with rice, beans or white boiled yam.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white rice with banga stew using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White rice with Banga stew:

1. Prepare 10 cups Palm kernel fruits
2. Prepare 2 sachet tomato paste
3. Prepare 7 fresh pepper(blended)
4. Make ready 1 onion bulb(chopped)
5. Get 6 cube maggi
6. Get 2 tablespoon crayfish
7. Get 6 dry fish big
8. Get 1 little bunch scent leaf (sliced)
9. Prepare 2 cup rice
10. Make ready to taste salt

Dreamstime is the world`s largest stock photography community. Prepared with an assortment of meat and hot peppers. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. preferably serviced with white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.

Steps to make White rice with Banga stew:

1. Wash palm kernel and boil for 25min,remove and pound very well to form a paste
2. Then add water squeeze very well to remove substance sieve the substance to remove the waste.
3. Pour substance in a pot allow to boil then add pepper,onion,tomatoes and stir very well
4. Add the maggi,salt then wash fish with salt and add then allow to boil for 5 min
5. Then add scent leaf after 1 min
6. Banga stew is ready so delicious
7. Get a clean pot place on heat add water and rice boil for 15min,wash and drain rice put back on heat add little water and allow the water to dry off
8. Serve white rice with Banga stew so so yummy

Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of.

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