Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banga soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banga soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Get Banga/palm fruits
2. Take Meat(beef)
3. Make ready Kpomo
4. Take 8 snail
5. Prepare Fresh/dry fish
6. Make ready Periwinkle
7. Take Vegetables(ugwu leaf)
8. Make ready 2 large onion
9. Get Salt
10. Make ready cube Maggi
11. Prepare Dry pepper
12. Make ready Fresh yellow pepper
13. Make ready Banga spices
14. Prepare leaf Banga

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Wash and cook banga until it's soft,then drain out the water and put in a strong basin
2. Pound the banga with a pestle until the flesh is spongy
3. Then add water and wash the oil out and sieve into a clean pot
4. Place it on fire and allow to boil for 15mins to get a little bit thick.
5. Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
6. Add periwinkle,snail,onion and spices to taste and stir.
7. Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
8. Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
9. I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

So that is going to wrap it up for this Authentic food banga soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!