Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Authentic dish, banga soup with turkey meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banga Soup with Turkey meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banga Soup with Turkey meat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga Soup with Turkey meat:

1. Get 500 g palm fruit
2. Make ready 2 Native seasoning(Ogiri Okpeyi)
3. Prepare 1 bundle Scent leaf
4. Get Fresh red pepper
5. Make ready 1 cup Crayfish
6. Prepare 2 Seasoning cube (knorr)
7. Take 1 bundle Pumpkin leaf(Ugu)
8. Get Salt
9. Prepare 1 big bulb Onions
10. Prepare 2 kilo Turkey meat

Steps to make Banga Soup with Turkey meat:

1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
2. Put to boil for about 5minutes.
3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
4. Pour the cooked turkey into the boiled palm fruit extract.
5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
7. Serve with rice etc.

So that is going to wrap it up with this unique food banga soup with turkey meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!