Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banga soup with dry fish, ponmo, goat meat and chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Get Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
2. Get Ground dry pepper, Beletete (dried crushed leaves.)
3. Take Banga soup mixed spices(Ataiko,Irogoje)
4. Make ready Stick Obrunbebe
5. Prepare cubes Seasoning
6. Prepare Perewinkle
7. Prepare Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
8. Get Ground dry pepper, Beletete (dried crushed leaves.)
9. Make ready Banga soup mixed spices(Ataiko,Irogoje)
10. Make ready Stick Obrunbebe
11. Get cubes Seasoning

Instructions to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:

1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
3. Boil your banga juice for about 5mins
4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

So that is going to wrap this up for this exceptional food banga soup with dry fish, ponmo, goat meat and chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!