Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, tuwon shinkafa miyar dried okro. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuwon Shinkafa miyar dried okro is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuwon Shinkafa miyar dried okro is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafa miyar dried okro using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon Shinkafa miyar dried okro:

1. Prepare Shinkafar tuwo
2. Prepare Flour
3. Make ready Dried okro
4. Make ready Daddawa, meat, attaruhu, albasa, palm oil

Steps to make Tuwon Shinkafa miyar dried okro:

1. For the tuwo, wash ur rice properly and pour it inside a boiling water and allow it to cook very well, till it is soft, u can add flour to it and mould into round shape or any shape if ur choice.
2. For the soup, boil ur meat till it is soft, add ur chopped pepper and onion to it and put the palm oil and add ur daddawa to it add ur seasoning. Allow it to cook properly for lyk 35- 40mins, add a little potash to it and b adding ur dried okro gently as u add make sure u r using whisker to whisk it. Once it is thick to ur satisfaction that is all. Allow it to simmer for 5 or 7 mins. And it is done.

So that’s going to wrap this up for this tasty food tuwon shinkafa miyar dried okro recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!