Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuwon shinkafa gbegiri okro n stew with cat fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Serve Tuwo Shinkafa and Gbegiri with red stew and grill chicken.

Tuwon shinkafa gbegiri okro n stew with cat fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuwon shinkafa gbegiri okro n stew with cat fish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa gbegiri okro n stew with cat fish using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa gbegiri okro n stew with cat fish:

1. Make ready 3 cups shinkafan tuwo
2. Get 2 cups beans
3. Make ready Palm oil
4. Get Onion
5. Take 6 okra
6. Take Salt
7. Prepare Maggi

Some fresh vegetables such as Spinach, Water. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating.

Steps to make Tuwon shinkafa gbegiri okro n stew with cat fish:

1. Wash your tuwon shinkafa rice and put to boil till it becomes very soft..
2. Turn well, cover n allow to steam.
3. Then finally mold.
4. For d gbegiri
5. Wash and soak your beans till soft.
6. Add in water in a pot, add your beans and onion n allow to cook well till soft.
7. Sieve the boiled beans to remove d shaft.
8. Add d sieved beans to d pot add in red oil and spices of ur choice and allow to cook till thick.
9. For ur white okro.
10. Wash, Cut and pound ur okro.
11. Add little amount of water in a poy add in Salt n Maggi and allow to boil.
12. Add in ur pounded okra and allow to boil then whisk..
13. Enjoy with ur tuwo by first putting ur tuwo in a plate then gbegiri soup den little white okro and stew.. Enjoy!

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka. Tuwon shinkafa, Tuwon Masara, tuwon Hatsi.

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