Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, fried plantain (dodo) and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried plantain (dodo) and egg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried plantain (dodo) and egg is something that I have loved my whole life.
A quick and easy dodo (fried plantain) and egg recipe. It's a Nigerian staple that can be whipped up in minutes. This tutorial is more about showing the budget implements that can be used to fry plantain and we hope will appeal to college and university kids.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain (dodo) and egg using 4 ingredients and 6 steps. Here is how you can achieve that.
If you can fry egg, you can prepare this meal. Wash, peel and slice the plantain as shown. Place in a bowl and add a little salt. Toss the plantain to ensure that the salt is evenly distributed.
The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Deep-Fried plantains (dodo) are sweet and it can also be eaten as a side dish. Dodo is consumed across many parts of the world. Deep-Fried plantain (dodo) can be accompanied by Rice dishes ( Jollof, Fried, White, Tumeric, Coconut), Beans, Fried or poached eggs, Pap, Tomato omelette, sauce. Dodo and egg is that one breakfast meal that you will want to eat daily.
So that’s going to wrap this up with this creative food fried plantain (dodo) and egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!