Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a Easy dish, white rice and banga stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White rice and banga stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White rice and banga stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all the ingredients used in making it Banga stew (Ofe Akwu) is served with rice, beans or white boiled yam.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white rice and banga stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice and banga stew:

1. Make ready Palm nuts
2. Prepare Beef
3. Get Brisket bone
4. Make ready Fresh Pepper
5. Take Salt
6. Prepare cubes Seasoning
7. Prepare leaves Scent
8. Get Crayfish

It still wasn't complete, so I decided to bring out a tiger prawn from my Banga. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining.

Steps to make White rice and banga stew:

1. Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound.
2. Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil.
3. Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary)
4. In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil.
5. Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes
6. Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!

Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Nigerian Beef Stew is similar to the chicken stew,but beef is used instead of Chicken. Learn how to make this tasty stew. This tasty savory stew is often served over boiled rice, boiled and fried plantains, yams, potatoes and boiled beans. Nigerian Beef Stew can also be used for preparing jollof.

So that is going to wrap it up for this Authentic food white rice and banga stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!