Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, tuwo da miyar gyada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuwo da miyar gyada is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuwo da miyar gyada is something which I’ve loved my entire life. They’re fine and they look fantastic.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Tuwo da miyan kubewa is an Hausa dish.

To begin with this particular recipe, we must first prepare a few components. You can cook tuwo da miyar gyada using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwo da miyar gyada:

1. Take Shinkafa
2. Get Kayan miya
3. Prepare Gyada
4. Take Mai, maggi da curry
5. Take Nama
6. Take Alanyahu ki yanka ki sa ruwan zafi
7. Prepare Tarugu da albasa ki jajjaga

This recipe should have been put up on the blog months ago. I actually thought I had put it up only to come across it in my Drafts folder. Gyada is pronounced geh-da meaning groundnut, but this isn't your regular groundnut soup, like Omisagwe from the people of Edo State, this has so much. Free Download and Streaming Langa Tuwo Da Miya on your Mobile Phone or PC/Desktop. tuwon shinkafa miyar kub'ewa (tuwo with okra soup).

Instructions to make Tuwo da miyar gyada:

1. Ki tafasa ruwa idan sun tafasa ki wanke shinkafa ki sa, ki barta ta nuna sosai tayi laushi sai ki tuka, idan yayi ruwa ki daure da semo sai ki kwashe a ledar tuwo
2. Ki gyara gyadar ki daka sosai, ki yi grating kayan miya, ki tafasa nama da maggi da curry da albasa
3. Ki soya mai da albasa idan ya soyu saikisa kayan miya idan sun fara soyuwa kisa nama da ruwan tafasar naman, saikisa maggi da curry da kayan kamshi ki juya
4. Idan ya tafasa kisa gyadar ki juya sosai saikisa alanyahu kisa jajjagaggen tarugu da albasa ki juya saiki rufe 4 5minutes saiki sauke shikenan.

Also can be made with boiled rice as it gets mashed up and scooped into round ball-shapes. porridge. <> abinci da ake yi da garin dawa ko gero ko masara ko kuma da shinkafar da ake tuƙawa a tafasasshen ruwa. Barkanmu da sake saduwa da ku iyayen gida a wannan fili namu na girke-girke. Kamar yadda ake cewa taba kidi taba karatu, haka kuma aka ce duk wanda ya bar gida, gida ya bar shi. A dauko nikakkiyar gyada a dama sannan a zuba romon naman da silalen tantakwashi a cikin kayan miyar. In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with during Ramadan.

So that’s going to wrap it up for this awesome food tuwo da miyar gyada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!