Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a creative dish, tuwon shinkafa miyan kuka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not like at all.

Tuwon shinkafa miyan kuka is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuwon shinkafa miyan kuka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa miyan kuka using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyan kuka:

1. Take tuwo
2. Prepare Rice
3. Prepare Water
4. Prepare Miyan Kuka
5. Take Kuka powder
6. Make ready Chicken
7. Make ready Red paper
8. Make ready Onion
9. Get Garlic
10. Prepare Ginger
11. Prepare Cloves
12. Take Curry
13. Prepare Thyme
14. Take Black papper
15. Make ready Locust beans
16. Get Groundnut oil
17. Make ready cube Stock

Miyan Kuka Recipe - African Food. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Steps to make Tuwon shinkafa miyan kuka:

1. Get your rice soak overnight
2. Wash and the rice with cold water
3. Put it in a suitable pot, pour enough water to cover the rice, and turn it to medium heat
4. When the water dries up, check the rice by pressing it between your fingers, if it resist then add some and reduce to low heat
5. Once your rice is well cook mash the rice with wooden spatula until it turn to mass of tuwo
6. Cover and leave it to steam for 3-5 min
7. Wrap it with leather in small ball to prevent from drying
8. Miyan kuka
9. Cut your chicken into pieces and wash it
10. Add your dice onion, crush garlic, black pepper, ginger, cloves stock cube and medium amount of water
11. Cover the pot and place it in medium heat and cook until tender
12. When the chicken is done get the chicken from the stock and fried it
13. Put little amount of groundnut oil in your empty pot and put your grind pepper, onion and locust beans to fry
14. While frying add some stock cube and some little amount of grind garlic and ginger powder for a nice aroma
15. After it is well fried add your chicken stock and let it to cook until tender
16. Taste the soup and adjust any required ingredient
17. Add the ground kuka preferably with your hand, a little at a time and whisk continuously until you end up with a lump free consistency
18. If the soup turns out very thick during this process, add more water to it and stir
19. Return all your fried chicken to the soup, stir and leave it to cook for 10 minutes on low heat until everything incorporates
20. Once youre happy with the taste and the consistency of the soup, take it off heat. Serve Miyan Kuka with your Tuwon shinkafa

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think Tuwo Shinkafa.

So that’s going to wrap this up with this instant food tuwon shinkafa miyan kuka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!