Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banga soup and pounded yam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Hellooo In today's video I share banga soup with pounded yam recipe. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

Banga soup and pounded yam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banga soup and pounded yam is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup and pounded yam:

1. Make ready Banga
2. Prepare Fresh Fish
3. Take Pepper
4. Get Salt
5. Prepare Banga spice
6. Make ready Dry fine
7. Prepare Stock fish
8. Prepare Crayfish
9. Take Meat

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Traditionally, Banga soup is eaten with Starch. I could go down that route, but I have something exciting to introduce today. Everybody knows that the typical Nigerian will always pick FRESHLY pounded yams over poundo.

Steps to make Banga soup and pounded yam:

1. Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
2. Add the banga spices Cook till you get the thickness you want, serve and enjoy.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's called different things by different groups. (Banga by the Deltans/Benins, Obe eyin by the yorubas. A bowl of Nigerian pounded yam and Ogbono.

So that’s going to wrap it up with this simple food banga soup and pounded yam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!