Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, delicious banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Banga Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Delicious Banga Soup is something that I have loved my whole life.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. In this video I showed how I make my BANGA SOUP very delicious and easy to make for your loved ones they will love it keep on watching and enjoy my videos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious banga soup using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Delicious Banga Soup:

1. Prepare 1 kilo of fresh palm fruits
2. Make ready 1 cup dried belentete leaves
3. Take 2 spoons ground banga spices
4. Take 1 banga stick
5. Take 1 big catfish
6. Prepare 1 stock fish head
7. Get 2 dried catfish
8. Take 3 seasoning cubes
9. Make ready 1 cup crayfish
10. Prepare 1 small onion
11. Get 1 cup if dried prawns (oporo)
12. Prepare 1 cup fresh yellow pepper
13. Get to taste Salt

It is very easy to make and packed full of flavour from the herbs and spices used in making it. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices.

Instructions to make Delicious Banga Soup:

1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
4. Wash the stock fish thoroughly and put into the boiling liquid
5. Wash the dried fish thoroughly and put in the pot too.
6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
7. Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
9. Add the banga spices….the soup starts to thicken once u add the banga spices.
10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
11. Taste for seasoning and adjust where necessary.
12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
13. Serve with hot semo or starch.
14. Enjoy

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga soup is the easiest soup on earth to prepare. Banga/Palm nuts (You can Your comments are like delicious grains of jollof rice to me: please feed me! Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own.

So that is going to wrap this up for this Authentic food delicious banga soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!