Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banga soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banga soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Take 1 kg Palm fruits
2. Take Beef
3. Take Dry fish/ fresh fish
4. Take leaf Scent
5. Prepare Banga spices
6. Make ready 2 medium Onions
7. Make ready 2 table spoon crayfish
8. Prepare Stock fish
9. Take Ogiri/daddawa
10. Take Chilly pepper
11. Get Salt

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. Boil Palm fruits for 10 min
2. Strain the water, pound it using motar and pestle
3. Add a little water use a sieve to extract the juice in to your cooking pot
4. Allow to boil for 15min,by then it will be thicker
5. Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

So that’s going to wrap it up for this tasty food banga soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!