Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, banga porridge yam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga Porridge yam is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banga Porridge yam is something that I’ve loved my entire life. They’re fine and they look fantastic.

Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro). You will learn how to make quick and easy Porridge yam and vegetable.

To get started with this particular recipe, we must prepare a few components. You can cook banga porridge yam using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banga Porridge yam:

1. Take 1 tuber of yam
2. Get Banga oil
3. Make ready Cray fish
4. Get Fresh pepper
5. Get Spring onions
6. Prepare Onion
7. Get Salt
8. Prepare Maggi
9. Prepare Knorr chicken
10. Take Chicken stock

Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe.

Instructions to make Banga Porridge yam:

1. Peel yam, cut and wash, peel onion and spring onion, wash and cut, wash pepper and cut and set aside.
2. Pound crayfish, peel cubes seasonings from their wraps, crush and set aside.
3. In a cooking pot, add banga oil, crayfish, crushed cube seasonings, salt and pepper. Stir well add some stock, then add yam and cover. Allow to cook before you mash a little. Check taste and adjust. Add spring onions leaves already chopped and mix up well. Cook for a minute or two. Serve.

This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for. Yam is a perennial staple food of the genus Dioscorea with edible tubers. Yam is commonly cultivated for the consumption of it's starchy tubers in Asia, Latin America, Africa, Oceania and the Caribbean. Nigerian Pounded yam wrapped in plastic served with Banga Soup.

So that’s going to wrap this up with this creative food banga porridge yam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!