Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, tuwon shinkafa miyan taushe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa miyan taushe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuwon shinkafa miyan taushe is something which I’ve loved my entire life.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

To get started with this particular recipe, we have to prepare a few components. You can have tuwon shinkafa miyan taushe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa miyan taushe:

1. Prepare Shinkafar tuwo
2. Make ready Spinach
3. Prepare Kabewa
4. Take Gyada
5. Take Oil
6. Get Tomatoes
7. Get Hot and swt pepper
8. Prepare Onions
9. Prepare Black pepper
10. Get Garlic
11. Get Seasonings
12. Make ready Spices
13. Prepare Curry
14. Prepare Beef

Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka or any Nigerian. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for.

Instructions to make Tuwon shinkafa miyan taushe:

1. Da farko zaki Dora ruwan ki idan ya tafasa ki zuba shinkafarki kibari ya nuna sosai sabida idan kika tuka yayi laushi sai ki mulmula a leda
2. A gefe kuma ki tafasa namanki ki juye a kwanu sai ki zuba mai a tukunya idan yayi Zafi sai ki juye kayan miyarki ki soya
3. Idan ya soyu sosai ki zuba gyadarki shima kibashi minti uku haka sai ki kawo kabewar da kika tafasa ki zuba akai kiringa motsa su har yayi farfashe aciki wasu kuma suna dafa kabewar su daka kafin su juye shi a ciki ni dai ahaka nake zubowa sai na motsa su.
4. Ki bashi minti biyar shima kafin ki samu wankakken alaiyahunki ki zuba a ciki miyanki zaiyi kauri sosai sai ki zuba ruwan namanki da nama akai.
5. Ki kawo seasoning da spices dinki kisa ki rufe bayan kamar minti biyar ki sauke
6. Zaki iya ci da kunun aya mai sanyi

See great recipes for Masa mai dambu, My masa second reciepe too! Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.

So that’s going to wrap this up for this creative food tuwon shinkafa miyan taushe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!