Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, banga and atama soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga and atama soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banga and atama soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banga and atama soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banga and atama soup:
- Make ready Banga
- Prepare Atama
- Prepare Crayfish
- Prepare Dryfish
- Take Stockfish
- Take Meat
- Get Pomo
- Get Shelled Periwinkle
- Get Pepper and Maggie
- Get to taste Salt
Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Atama Soup is a delicious palm nut soup, native to the Efiks/Ibibio people of southern Nigeria. This traditional Nigerian soup is very similar to Banga soup; the major difference is the Atama leaves which gives the Atama soup it's distinctive taste and aroma. Atama leaves is an aromatic vegetable, wildly. Atama soup to me is a version of the popular Banga soup.
Steps to make Banga and atama soup:
- Cook your Banga pound in a mota boil hot water, pour pounded Banga into a basin pour hot water and cold water squeeze and drain, the hot water is to bring out the oil in it.
- If Banga water is ready add ur pounded atama, crayfish and steamed meat, stockfish,pomo dryfish and periwinkle, then add ur Maggie stir and place on the fire to cook. Notice that I didn't add salt because I added salt when cooking my meat. If water goes down a bit stir and taste then put down ur banga soup is ready.
Banga soup is a palm nut extract-based Nigerian soup served during special occasions and can be enjoyed with Rice, Fufu, Garri, Semo or any other swallow of your choice. Ingredients used: -Banga (palm nut extract) -onion -Pormo -Periwinkle. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
So that’s going to wrap it up with this instant food banga and atama soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
