Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, tuwon shinkafa da miyan zogale. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See great recipes for Masa mai dambu, My masa second reciepe too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa.

Tuwon shinkafa da miyan zogale is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuwon shinkafa da miyan zogale is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa da miyan zogale using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa da miyan zogale:

1. Get Shinkafar tuwo
2. Prepare Zogale
3. Make ready Kayan miya
4. Prepare Nama
5. Get Albasa
6. Take Gyada
7. Get Daddawa
8. Make ready Mai
9. Take Maggi
10. Get Gishiri
11. Take Kayan kamshi
12. Take Kanwa

The combination of those ingredients is cooked, mashed, and formed into large balls. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal.

Steps to make Tuwon shinkafa da miyan zogale:

1. Da farko zaki wanke shinkafar tuwon ki saiki jikata da ruwa tsahon 30 minutes to 1 hours saiki daura ruwa a wuta ya tafasa saiki tace shinkafar tuwon nan ki juye har zuwa time din da zata dahu ki saka muciya ki tuka saiki dada rufeshi ya turara tsahon 3 to 5 minutes saiki kara tukawa saiki kwashe koki malmala da koko koki nade a leda.
2. Zaki wanke namanki ki daura a wuta ki zuba ruwa da albasa da yawa sai maggi da gishiri da dan kayan kamshi ki rufe saiki gyara kayan miyanki kadan bada yawa ba kiyi Blanding saiki bude naman nan ki juye kayan miyan ki jujjuya ki zuba mai kadan ki rufe saiki daka gyadar ki ki bubbushe dusar itama ki juye kan miyar saiki daka daddawar ki 1 itama ki juye acikin miyar saiki kara ruwa ki rufe tayita dahuwa har zuwa time din da kika ga ya kamata ki kara maggi.
3. Saiki gyara zogalen ki ki wanke ki ajiye cikin quallender har zuwa time din da zakiga miyarki tayi kauri saiki juye zogalen nan ki rage wuta ki jika kanwar ki kisaka kadan ki rufe har zuwa time din da zakiji zogalen ya dahu shikenan kin gama tuwon shinkafa miyar zogale saici.

Learn How to make this delicasy, as well as different Hausa delicious That is how to make Miyan Zogale(moringa soup). You can serve with tuwo shinkafa or semo. Send me your own Hausa Food recipe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

So that is going to wrap this up for this instant food tuwon shinkafa da miyan zogale recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!