Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a creative dish, tuwon shinkafa miyan gyada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. See great recipes for Masa mai dambu, My masa second reciepe too!

Tuwon shinkafa miyan gyada is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuwon shinkafa miyan gyada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuwon shinkafa miyan gyada using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa miyan gyada:

1. Get Shinkafar tuwo
2. Prepare Spinach
3. Get Gyada
4. Take Onions
5. Prepare Oil
6. Make ready Chicken
7. Get Seasonings
8. Make ready Curry
9. Prepare Attaruhu en tattasai
10. Get 4 tomatoes

As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.

Instructions to make Tuwon shinkafa miyan gyada:

1. Da farko zaki Dora ruwa idan ya tafasa ki zuba shinkafar tuwonki da kika jika
2. Idan ya dahu ki tuka ki kwashe
3. Ki samu gyadarki ki gyara ki daka shi
4. A gefe kuma ki samu kayan miyanki ki soya
5. Idan ya soyu sai ki zuba wanke kajinki ki zuba ki sa ruwa k'adan ki kawo seasonings dinki ki zuba bayan Kamar yan mintuna
6. Sai ki kawo gyadarki ki zuba ki motsa ki kara rufewa
7. Ki bashi minti biyar sai zuba wankeken allaiyahunki akai da attaruhunki da kika yayyanka da albasa kisa curry ki rage wuta zakiji kmashi na tashi sosai in ya nuna ki sauke it really yummy

The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an. How To Prepare Tuwo Shinkafa Miyan Taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

So that is going to wrap it up with this instant food tuwon shinkafa miyan gyada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!