Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banga soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banga Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banga Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this recipe, we have to prepare a few ingredients. You can cook banga soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banga Soup:

1. Prepare Banga Extract
2. Get Okpei
3. Make ready Ground Crayfish
4. Take Stock Fish
5. Take Dried Fish
6. Make ready Cube Seasoning
7. Make ready Pepper
8. Make ready Salt
9. Prepare Onions
10. Take Tomato Puree
11. Make ready leaf Sliced Scent

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga Soup:

1. Soak dried fish in water,remove bones,wash stock fish,season and parboil,set aside,cook palm oil extract till thick,while cooking,add tomato puree to remove the bland taste,when it thickens,add all ingredients, except scent leaf, taste to adjust with salt,add scent leaf last stir,cook for a minute,turn off heat,enjoy with rice..or fav carb

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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