Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a Authentic dish, banga soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banga soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have banga soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Take Native banga
2. Prepare Cat fish
3. Prepare Beef
4. Make ready head Cow
5. Take Periwinkles
6. Prepare Banga spices(seeds)
7. Make ready Dry bitterleaves
8. Take Dry papper
9. Prepare Onion
10. Get Sait
11. Prepare Onga

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test….
2. Banga soup is ready 😋

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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